In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour there is 20.8 µg of Selenium, Se.

unit (yield from 1 lb ready-to-cook chicken) leg, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour are listed below.

Water	55.28 g	55.28	g
Energy (calorie)	254 kcal	254	kcal
Energy (joule)	1063 kJ	1063	kJ
Protein	26.84 g	26.84	g
Total lipid (fat)	14.43 g	14.43	g
Ash	0.95 g	0.95	g
Carbohydrate, by difference	2.5 g	2.5	g
Fiber, total dietary	0.1 g	0.1	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	1.43 mg	1.43	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	182 mg	182	mg
Potassium, K	233 mg	233	mg
Sodium, Na	88 mg	88	mg
Zinc, Zn	2.68 mg	2.68	mg
Copper, Cu	0.085 mg	0.085	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	20.8 µg	20.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.235 mg	0.235	mg
Niacin	6.546 mg	6.546	mg
Pantothenic acid	1.198 mg	1.198	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	11 µg	11	µg
Folic acid	3 µg	3	µg
Folate, food	8 µg	8	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0.31 µg	0.31	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	28 µg	28	µg
Vitamin A, IU	92 IU	92	IU
Fatty acids, total saturated	3.9 g	3.9	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
16:0 hexadecanoic, palmitic fatty acid	2.73 g	2.73	g
18:0 octadecanoic, stearic fatty acid	0.95 g	0.95	g
Fatty acids, total monounsaturated	5.68 g	5.68	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.64 g	0.64	g
18:1 undifferentiated	4.87 g	4.87	g
20:1 eicosenoic, gadoleic	0.1 g	0.1	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.33 g	3.33	g
18:2 undifferentiated	2.91 g	2.91	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g
Cholesterol	94 mg	94	mg
Tryptophan	0.304 g	0.304	g
Threonine	1.112 g	1.112	g
Isoleucine	1.357 g	1.357	g
Leucine	1.969 g	1.969	g
Lysine	2.189 g	2.189	g
Methionine	0.718 g	0.718	g
Cystine	0.357 g	0.357	g
Phenylalanine	1.054 g	1.054	g
Tyrosine	0.875 g	0.875	g
Valine	1.31 g	1.31	g
Arginine	1.659 g	1.659	g
Histidine	0.797 g	0.797	g
Alanine	1.531 g	1.531	g
Aspartic acid	2.377 g	2.377	g
Glutamic acid	4.029 g	4.029	g
Glycine	1.621 g	1.621	g
Proline	1.278 g	1.278	g
Serine	0.948 g	0.948	g

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour